- I
Open staff settings
Go to the restaurant dashboard and open the Staff section.
- II
Invite a team member
Enter the staff member email and choose the right role before sending the invitation.
- III
Choose the right role
The owner manages the menu, tables, settings and staff. Servers and cashiers sign in with their own email and follow orders on the live board.
- IV
Review access regularly
Remove old staff accounts when someone leaves and keep owner access limited.
Quick tips
- Do not share passwords between staff members.
- Keep owner access to yourself and give everyone else a staff role.
Ready to continue?
Create your restaurant in MenuMate and return to this guide while setting up your menu.
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